Plum Cake * Art. 220
Access fact sheet
Description:
A yeast shortcrust base with fresh plums and streusel.
Mean Size
28 cm Ø, Weight: 1.750 g
Portions:
uncut, approx. 12 - 14 portions
Status:
* available
Sacher Tart *
Art. 100
Access fact sheet
Description:
With a variety of fine ingredients, including an apricot filling and a chocolate and hazelnut topping.
Additional chocolate embellishments complete the decotation.
Mean Size:
27 cm Ø, Weight: 1.450 g
Portions:
cut 14 portions segmented
Status:
* available
Carrot Cake *
Art. 105
Description:
The swiss speciality an extra special taste sensation: Fresh, grated carrots are combined with
moist hazelnut cake. This carrot cake ist covered with white glaze. Little marzipan carrots are
added to complete the decoration.
Mean Size:
28 cm Ø, Weight: 1.450 g
Portions:
segmented in 14 portions
Status:
* available
Gourmet Apple Tart without Raisins *
Art. 203
Access fact sheet
Description:
Fresh apple slices on a yeast shortcrust base, covered with almonds.
Mean Size:
28 cm Ø, Weight: 2.250 g
Portions:
cut into 12 portions
Status:
* available
Cherry Yoghurt Cake *
Art. 222
Access fact sheet
Description:
A highlight among baked cakes: Moist pound cake, covered with deicious yoghurt cream and
sour cherries. Chopped hazelnuts add a finishing touch to the edges of the cake.
Mean Size:
28 cm Ø, Weight: 1.550 g
Portions:
cut in 14 portions
Status:
* available
Exotic Fruit Cake *
Art. 290
Access fact sheet
Description:
Glistening exotic fruit encased in a glaze on two light sponge layers filled with smooth, vanilla-
flavoured cream, all resting on a crispy shortcrust base and finished off with a band of almond
sponge around the edge.
Mean Size:
28 cm Ø, Weight: 2.050 g
Portions:
uncut, approx. 14 portions
Status:
* available
Almond German Beesting *
Art. 300
Access fact sheet
Description:
Soft vanilla-flavoured cream between delicate layers of yeast dough, adorned with roasted
almonds and a caramel glaze.
Mean Size:
28 cm Ø, Weight: 1.300 g
Portions:
cut in 14 portions segmented
Status:
* available
Country-Style Cherry and Yoghurt Cake *
Art. 392
Access fact sheet
Description:
Yoghurt cream on a moist pound cake base, covered eith sour cherries. Chopped hazelnuts add
a finishing touch to the edges of the cake.
Mean Size:
36 cm Ø, Weight: 2.250 g
Portions:
pre-cut in 14 portions
Status:
* available soon
Country Style Wild Blueberry Cake*
Art. 394
Access fact sheet
Description:
A light, fruity treat! Delicious wild blueberries and soft pound cake on a crunchy shortcrust base.
Mean Size:
36 cm Ø, Weight: 2.600 g
Portions:
pre-cut in 14 portions
Status:
* available
